Monday June 20th, 2011
6:00 pm
Join us as we partner with organic Vermont brewery,
Find out what's happening in Simsburyfor free with the latest updates from Patch.
Otter Creek for an exclusive beer dinner.
Chef Ryan Jones will create a unique, local, fresh menu that will be eloquently paired with Otter Creek's award winning beers.
Find out what's happening in Simsburyfor free with the latest updates from Patch.
Reservations are still available.
Menu
course one
New England Style Lobster Roll
fresh Maine lobster, warm drawn butter, grilled homemade roll
Otter Summer
course two
English Pea Ravioli
pea tendril salad, parmesan cracker
Otter Creek Wildflower Wheat
course three
Serrano Wrapped Grouper
potato gnocchi, steamed clams, PEI mussels, saffron broth
Wolaver's IPA
course four
Braised Berkshire Pork Cheeks
beer battered brussel sprouts, corn gazpacho
Copper Ale
course five
Roasted Colorado Lamb Loin
kaffir lime risotto, poached huckleberries
Otter Creek Black IPA
dessert
Local Strawberries, Burrata Cheese, 25 Year Aged Balsamic
Chocolate Porter Milkshake
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June 20th, 2011
6:00 pm | $75.00 per person
(tax and gratuity not included)
