Neighbor News
Savory program focuses on the science of ice cream
ice cream, Jefferson House, ice cream, Hartford HealthCare, senior services
WEST HARTFORD – When enjoying ice cream, fans do not usually consider the science of making the tasty treat. On Tuesday, July 18 (new date), Jefferson House Head Chef Jack Hodes will create quick freeze ice cream using liquid nitrogen to make mini portions, meeting almost every culinary preference whether low fat, dairy free and more. This free culinary program be held 10:30 a.m. at Elmwood Senior Center, 1106 New Britain Ave. Jefferson House is sponsoring the event.
Seating is limited and registration is required. To RSVP, call Elmwood Senior Center, 860.561.8180.
Jefferson House, a department of Hartford Hospital, offers short-term/outpatient rehabilitation, skilled nursing and palliative care. For more information about Jefferson House, visit jeffersonhouse.org.
