Savory program for teens focuses on the science of ice cream

SOUTHINGTON – When enjoying ice cream, fans do not usually consider the science of making the tasty treat. On Friday, Aug. 12, Southington Care Center Chef Jack Hodes will create quick freeze ice cream using liquid nitrogen to make mini portions, meeting almost every culinary preference whether low fat, dairy free and more. This free “kitchen table science experiment” for teenagers will be held 3 to 4 p.m., at Southington Library, 255 Main St. Hartford HealthCare Senior Services is sponsoring the event.

Seating is limited and registration is required. To RSVP, call Southington Library, at 860.628-0947.

Hartford HealthCare Senior Services is a not for profit Hartford HealthCare Partner. For more information about Hartford HealthCare Senior Services, visit hhcseniorservices.org.