Pumpkin Apple Coffee Cake

 
1 cup buckwheat flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
½ teaspoon nutmeg
 
1 ¼ cups water
1 Tablespoon ground flax seed mixed with 2 Tablespoons water
½ can pureed pumpkin
¼ cup dates, diced
2 apples, 1 chopped, 1 sliced
1 teaspoon vanilla extract
 
 
Preheat oven to 350 F.
Combine all dry ingredients, add water, pumpkin, flax seed, dates, the chopped apple and vanilla extract, mix to combine.  Pour into 9x9” baking dish, place sliced apples on top and sprinkle with a little more cinnamon.

Bake for 30 minutes or until a knife inserted in the center comes out clean.