Taste of Hartford July 20th-August 2nd Three Courses for $20.15 Call now for reservations: 860-249-5100 First Course Fried Mozzarella Egg dipped and seasoned Panko breadcrumb encrusted mozzarella cheese fried and finished with our house made marinara sauce and grated Parmesan cheese. Pasta Fagioli A traditional Italian soup of prosciutto, beans and pasta. Vegetable Soup An tasteful array of fresh vegetables in a vegetable stock with orzo. House Salad Mixed field greens with chopped tomatoes, cucumbers and carrots topped with our very own balsamic vinaigrette dressing. Pasta Shell Salad Large pasta shells filled with chopped lettuce, tomatoes, cucumbers and red onion, finished with a classic red wine vinegar Italian dressing. Stuffed Mushrooms Large button mushrooms stuffed with spinach and cheese, baked and drizzled with a balsamic reduction. Second Course Pork Cutlet Thinly pounded boneless pork cutlet breaded and sautéed to a golden brown served over vegetable orzo and finished with a brown demi glaze. Stuffed Shells Large pasta shells stuffed with ricotta and mozzarella cheeses, baked and finished with our house made pomodoro sauce. Chicken Parmesan Breaded boneless breast of chicken baked with pomodoro sauce and mozzarella cheese, served over penne pasta tossed with our house made marinara sauce and finished with grated Parmesan cheese. Rigatoni Bolognese Our hearty house made tomato meat sauce with ground beef, sweet Italian sausage and ground veal tossed with rigatoni pasta and creamy ricotta cheese, topped with fresh grated Parmesan cheese. Sicilian Scrod Fresh Boston scrod filet pan seared with diced tomatoes, capers, kalamata olives, and sliced hot cherry peppers in a garlic basil white wine sauce. Fettuccine Alfredo with Broccoli A house made Alfredo sauce and fresh broccoli tossed with fettuccine pasta. Add Chicken for $6.00 Third Course Sorbet of the Day Ask your server for the day’s selection. Carrot Cake Traditional carrot cake with crushed walnuts finished with a cream cheese frosting. NY Cheesecake Classic New York style cheesecake with a graham cracker crust and drizzled with a raspberry sauce. Chocolate Decadence A flourless chocolate cake drizzled with a raspberry sauce.
