Iconic CT Pizzeria To Offer Brunch, Including In Stamford

STAMFORD, CT — Sally's Apizza of New Haven fame will soon offer brunch at two locations, including in Stamford.

Beginning Saturday, June 20, brunch will be available from 11 a.m. to 3 p.m. every Saturday and Sunday. The other location will be in Dorchester, Mass.

The brunch menu includes unique takes on classics, with the potato rosemary frittata that's modeled after Sally's potato and rosemary pie. The tiramisu French toast is made with house-made focaccia, soaked in an espresso custard and topped with a scoop of tiramisu and finished with cocoa powder.

Starters include items like carbonara deviled eggs, fried mozzarella, Italian wings, meatballs, and salads.

Entrees feature the prosciutto egg and cheese, with prosciutto, over-easy egg, fontina, Calabrian mayo, diced banana peppers, served with tossed greens or San Genaro potatoes. Eggs in purgatory come with eggs poached in Calabrian red sauce and focaccia toast, while the cacio e pepe soft scrambled eggs have pecorino cheese, black pepper and focaccia toast.

A limited number of dishes from the lunch menu will also be offered for brunch.

Reservations for brunch are encouraged.