Panzanella Salad with Gluten Free Croutons

I love love this refreshing summer salad it is super tastey ,super easy and super delish, you will be amazed that the groutons are gluten free as well ..and whatevr you do don't tell anyone they are untill they have eat the last one,,,OK so here is your shoping list: UDI's Plain bagels, 2 cans black olives (pitted),1 can of green olives (pitted), fresh basil ,  3 lbs of heirloom tomtatoes, 3 english cucmbers, 1 med red onnion, 2 lemons,  

What to do: in a large bowl dice tomatoe & cukes  I did them as a large dice. either thin slice or small dice the red onion and slice the black olives in 1/2 if you would like you can keep them whole that is cool too.... I then zest the lemon over the bowl took  about 10 or so good sized leaves of basil roll them up and ran  my knife through them,  tossed  and squeeze in a bit of lemon  and gave it a  good dash or three of  balsamic vinegar. Cube 2 bagels and toss them with some olive oil salt & pepper toast these at 350* untill golden brown ....toss with the veggies and top with a nice grating cheese, I used Paski Sir and it was grand.......