New jam alert! Shannon's Jammin' will be debuting a NEW jam today at the East Haddam's Farmers' Market! Get some NEW Shannon's Jammin' Lime Jam today from 4-7 at 488 Town Street, East Haddam. This delicious jam has so many possibles and uses. Check out some of my favorite ways to use it: Jammin' Coconut Lime Shrimp on the grill or in the oven: glaze the shrimp with lime jam, top with coconut & spear with skewers. Add tequila, cilantro and lime jam on your chicken or sword fish! Jammin' dessert: mix with cream cheese & serve with vanilla wafers. Great with all fish, turkey, pork or chicken, in chicken salad or chicken sandwiches. On a block of cream cheese or brie served with crackers or vanilla wafers, swirl into your oatmeal, use in oatmeal, butter or shortbread thumbprint cookies, as a pie, cake, cupcake, and thumbprint cookie filling, mixed into quinoa with jalapenos & black beans, as a dressing with EVOO, with chicken over brown rice, on bagels, toast, or muffins, PB&J, in crepes, pancakes or French toast, over ice cream or frozen yogurt, blend into smoothies, blend with ice & vodka as a martini, tequila as a margarita, with citrus rum, lime jam, fresh mint and a dash of sprite for a mojito, or spiced rum, orange juice & ice for a delicious signature cocktail. Mix in tea. No preservatives. Gluten Free. No nuts. Lasts up to a year unopened at room temperature. Once opened, refrigerate up to a month. $5 Each. Buy 4, get 1 FREE! 4 oz. Shannon Carnese, Old Lyme, CT. (860) 367-6090 Shannonsjamminjams@gmail.com Find Shannon’s Jammin’ on Facebook and “like” it! *Great for party favors, hostess gifts, teacher’s gifts, stocking stuffers, in gift baskets, etc. Shannon’s Jammin’ recycles: return clean jars. Ask about my frequent user's punch cards.
