The HK Recreation Department is offering some fun monthly cooking classes. Young Chefs, for boys and girls in grades K – 4, teaches cooking in a safe environment that will encourage discovery and creativity.
Students sharpen their skills by employing the mantra "Mise en Place," which, in the cooking world, translates into "Everything in its place." Young chefs will learn basics in kitchen safety, proper food handling, food preparation, cooking and baking techniques, presentation, and so much more!
At the end of each workshop, the young chef will leave with a packet of info on how to recreate what was made in class and try it at home.
Find out what's happening in The Haddams-Killingworthfor free with the latest updates from Patch.
March 7 (new date) - Get ready for St. Patrick’s Day. This month students make pots of gold--shamrock sugar-cookie flower pots! (Please note this class will be on Tuesday.)
April 4 - Spring is here! Students create edible bookworms made of rice crispy treats and snake bites made of crescent rolls with lots of yummy treats inside.
Find out what's happening in The Haddams-Killingworthfor free with the latest updates from Patch.
May 2 - Celebrate Cinco DeMayo by making homemade tortillas and salsa that will be used in quesadillas!
June 6 - To gear up for summer, students will make some treats that will give them energy for all their outdoor activities: smoothies, blueberry muffins and summer trail mix.
