The Old Lyme Inn introduces a new menu October 15, 2013. The menu is locally sourced, approachable & has a modern twist on traditional dishes!
The inn is proud to welcome New Executive Chef, Jacob Ennis. Chef Ennis was previously with Relais & Chateaux at the 5 Star / 5 Diamond rated "White Barn Inn" in Kennebunkport, Maine & The Horned Dorset Primavera Resort in Rincon, Puerto Rico.
Chef Ennis' menus reflects "farm to table" cuisine that is approachable & close to the source. His passion for cooking is enhanced via all four seasons....taking advantage of what's readily available & market fresh.
Our famous grilled cheese with gruyere, chevre, cheddar and brie is a must try!
Find out what's happening in The Lymesfor free with the latest updates from Patch.
Old Lyme Inn supports our local farms, fishermen, and community by using local products whenever possible.
For menu details...
http://oldlymeinn.com/restaurant/
For menu details...
http://oldlymeinn.com/restaurant/
