The Old Lyme Inn introduces a new menu October 15, 2013. The menu is locally sourced, approachable & has a modern twist on traditional dishes!
The inn is proud to welcome New Executive Chef, Jacob Ennis. Chef Ennis' menus reflects "farm to table" cuisine that is approachable & close to the source. His passion for cooking is enhanced via all four seasons....taking advantage of what's readily available & market fresh.
Our famous grilled cheese with gruyere, chevre, cheddar and brie is a must try!
Old Lyme Inn supports our local farms, fishermen, and community by using local products whenever possible.
For menu details...
http://oldlymeinn.com/restaurant/
