Winter Recipes to Warm Up Your Dinner Table

Meatloaf is one of my favorite meals, especially in the winter! Whether you make it with mashed potatos and sauteed green beans for dinner, or make it into a sandwich with roasted peppers and melted provolone cheese; there is nothing better to stick to your ribs and warm you up after shoveling yourself out!

 This recipe serves 6

Ingredients1 1/2 lbs ground beef (ground shoulder roast is good)1 slice bread (broken or chopped finely)

1 egg

1 small onion , finely chopped

1 teaspoon table salt

1/4 teaspoon black pepper

4 tablespoons ketchup

1/2 cup whole milk

Sauce

4 tablespoons apple cider vinegar

4 tablespoons dark brown sugar, packed firm (to taste)

1/2 cup ketchup

Directions

1. Combine meat loaf ingredients and place into a loaf baking dish.

2. Smooth out top.

3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.

4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done. 170F with a meat thermometer.

Recipe taken from www.cullyskitchen.com.