Pineapple Guacamole

I love how the locals express their excitement for celebrating Cinco De Mayo!

This tasty recipe for pineapple guacamole hit my inbox early this morning and speaks to this foodie loud and clear.  I love the simplicity...fresh and spicy!  

Not sure what to do with pineapple guac?  You can scoop it on a burger, spread it on a sandwich, add a dollop to a taco, or use it for chip 'n dip.  
Grab some extra avocado's and use them as a creative dish (like the dish pictured from Ivy's Simply Homemade).  I also like to grill the pineapple for an added layer of flavor!  

You could also make pineapple tostadas with corn tortillas, layering refried beans, grated cheese, shredded lettuce, minced tomatoes and a big-time dollop of the good stuff below. Honestly, it’s the second best way to eat pineapple guacamole. 

The first is with a spoon when no one’s looking ;)

Thanks to Sava Insurance Group for sharing this deliciously easy recipe for Pineapple Guacamole:  
Ingredients:
- 3 avocados, removed from peels and pits removed 
- ½c fresh pineapple, finely minced (I'm going to grill my pineapple first)
- juice of 1 lime 
- ¼c cilantro, minced 
- salt and pepper, to taste 
optional: 1-2 Tbsp finely minced or grated onion, ½-1 jalapeno, minced 

Instructions:  In a medium bowl, mash avocados with pineapple, lime juice, cilantro, as well as any onion or jalapeno you’re using, until you’ve reached your desired consistency. (If you want a smoother consistency, feel free to puree the mixture in a blender or food processor). 
Add salt and pepper to taste.

Enjoy!