Waterford Public Library: Spring Foraging With The 3 Foragers

Press release from the Waterford Public Library:

March 18, 2021

Thursday evening March 25th at 6:30 p.m.  As the warmer temperatures and longer days of Spring unfold, many tender, young edible shoots, plants, flowers, and even a few fungi awaken a forager’s senses and delight. Learn how to identify, sustainably harvest, and prepare the wild foods of spring, from invasive bamboo shoots to the lemony tang of fresh wood sorrel, including some of the early edible fungi of the season. Q & A to follow the presentation.  Please stop by the library to pick up the handout for this event.

Join The 3 Foragers Family - Robert, Karen and Gillian - as they discuss the edible plants and fungi of spring, with their original photos and recipe ideas featured in an educational slideshow.  (The morel image is courtesy of the 3 Foragers.)

This is a Zoom event. Please click here to register in advance.  After registering, you will receive a confirmation email containing information about joining the meeting.

Thank you for Zooming with the Waterford Public Library!

This press release was produced by the Waterford Public Library. The views expressed here are the author’s own.