Business & Tech
Arcani 67 Opens in Georgetown
Wilton Chamber of Commerce held a ribbon cutting ceremony and grand opening celebration at Aranci 67, Georgetown's newest restaurant.

From the Wilton Chamber of Commerce:
WILTON, Conn. – The Wilton Chamber of Commerce held a ribbon cutting ceremony and grand opening celebration at Aranci 67, Georgetown’s newest restaurant, located at 7 Main Street.
Aranci 67 delivers fresh, simple and delicious Italian food inspired by their Italian roots that lay deep in the south of Italy. Executive Chef and Owner, Antonio Perillo, was born in Naples and has over 30 years of experience cooking in Italian restaurants in Sorrento and in Westchester, NY. Most recently Antonio was an Executive Chef at an Italian restaurant in Katonah for 23 years. Co-owner, Julia Perillo, was born in Sorrento, and also has a rich experience working in restaurants both in Sorrento and Danbury. Most notably, Julia’s family owned and managed Bella Italia Restaurant in Danbury for over 40 years.
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Aranci 67 is open Monday, Wednesday, Thursday, Friday and Saturday from 12-3pm and 5-10pm and on Sunday from 12-9pm. They are closed on Tuesday. For more information on Aranci 67, please visit www.aranci67.com.
About the Wilton Chamber of Commerce
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The Wilton Chamber of Commerce engages its members in the pursuit of excellence and economic growth by fostering an innovative business environment through education, advocacy, and promoting commerce. The Chamber organizes many of the community’s major events. For more information about chamber membership or events, call 203.762.0567 or visit www.wiltonchamber.com.
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Photo: Wilton Chamber Officially Welcomes Aranci 67 to the Georgetown Dining Scene” Pictured from left to right are Chamber President-Elect, Patrick Russo; Chamber’s Newest Board Member, Ann Nash; Chamber Board Member, Mark Ketley; Aranci 67 Executive Chef + Owner, Anthony Perillo; Aranci 67 Manager, Paolo Perillo; Chamber Board Member, Robin Roscillo; Aranci 67 Owner, Julia Perillo; Chamber Member, Denise O’Hearn; Chamber President, Tierney O’Hearn; and Chamber Executive Director, Janeen Leppert. The ribbon was cut by Giuliana Sullivan, the Perillo’s granddaughter.
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