
As the warmer temperatures and longer days of spring unfold, many tender, young edible shoots, plants, flowers, and even a few fungi awaken a forager’s senses and delight. Learn how to identify, sustainably harvest, and prepare the wild foods of spring. Join The 3 Foragers as they discuss the edible plants and fungi of spring on a walk around New Pond Farm. The property will be our hands-on classroom to touch, smell, and taste some of the wild bounty we find.
Appropriate for ages 12+.
This program is:
$10 per member,
$15 per non-member
Registration required. Please register at www.newpondfarm.org