
Chicken, Chicken, and More Chicken Thursday June 13th 7:00-9:30 $75.00 We’ll roast the perfect bird. Learn how roasting a whole bird is not only economical but will bring anyone nearby running to your kitchen. Pan sauté the perfect breast and finish with a white wine lemon sauce, pan fry the perfect chicken cutlet and serve it over arugula with shaved parmesan and bresola. http://www.cinchfood.com/schedule.html
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