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Schools

Williams-Sonoma Cooking Class

Creative BBQ Fare

Menu:

Frozen Lemonade with Blackberry Puree

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Peach, Arugula and Goat Cheese Salad

Grilled Tri-Tip Steak

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Strawberry Rhubarb Gallette

 

$65 includes 2-hour demo and dinner!

Seats limited, Call 203-221-8667 to reserve your spot.

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