Finding and Cooking Edible Wild Mushrooms with Amelia South

Amelia South, Herbalist, Foraging Instructor, Gut Health Specialist, will present a program on Finding and Cooking Edible Wild Mushrooms on Tuesday October 21at 6:30 P.M., at the Park Hill Community Room, 1A, Park Hill, Broad Brook.

Amelia, a lifelong forager since 2006 and Certified Herbalist since 2018, blends deep plant knowledge with lived experience to guide others back to vibrant health. Known for her earthy, no-nonsense approach, Amelia still teaches hands-on foraging classes, crafts small-batch herbal remedies, and recently released her book Think Like an Herbalist. Whether in the kitchen, on the trail, or through her writing, she empowers others to reclaim their health and discover the abundance of food and medicine growing just beyond their back door.

Guests are welcome for a $5 fee. Refreshments will be served.