Carmen Anthony Fishhouse Offers a Deal for a Meal

Meals and deals abound in the fourth annual Connecticut Restaurant Week, starting Monday, Oct. 10, and ending Sunday, Oct. 16.

A full list of participating restaurants is available on the Connecticut Restaurant Week website.

Each restaurant will offer a deal for $20.11, according to the website.

Carmen Anthony Fishhouse of Woodbury is participating in Connecticut Restaurant Week.

The special Carmen Anthony's Signature menu features a three-course meal for $20.11 during Restaurant Week. The menu is attached to this article as a PDF.

Appetizers (Choose One)

• Award-Winning Chop Salad: A tasteful array of confetti vegetables, chilled greens, Gorgonzola and sliced hot cherry peppers, tossed in a balsamic vinaigrette and topped with fantail shrimp. Anchovies are optional.

• Award-Winning Clam Chowder

Entrees (Choose One)

• Slow-Roasted Prime Rib of Beef: Voted the best prime rib statewide in this year's Connecticut Magazine Reader's Poll. A generous portion of prime rib, served au jus or grilled, with house-made horseradish sauce. Served with potatoes and fresh vegetables.

• Tilapia Calabrese: A generous portion of tilapia, pan-seared and tossed with chopped tomatoes, capers, sliced hot cherry peppers and Kalamata olives. Finished in a garlic basil sauce over campanelle pasta.

• Chicken Carmen Anthony: Two fresh boneless chicken breasts, breaded and sautéed with a garlic beurre blanc. Served with potatoes and fresh vegetables.

Dessert (Choose One)

• "Moan-Inducing" Bread Pudding: White and dark chocolate bread pudding served warm and topped with Bailey’s Irish Cream sauce and chocolate syrup.

• Gluten-Free Chocolate Torte: A rich, decadent flourless chocolate torte drizzled with a raspberry melba sauce.

Carmen Anthony House Wine -- Merlot, Cabernet, Chardonnay and Pinot Grigio -- are available at $25 a bottle.