Chef Silvio Suppa Talks About His New Book with Writer and Collaborator Anthony Riccio

DUE TO HURRICANE IRENE THIS PROGRAM HAS BEEN RESCHEDULED FOR MONDAY, OCTOBER 3rd from 6:00-7:30pm.

Chef Silvio recently returned from Italy with author Anthony Riccio, where they researched the origins of true Mediterranean cuisine. Hear Chef Silvio talk about the history of his life in Italy and how it shaped the ideas and recipes in his new book, Cooking with Chef Silvio.