Cooking with Class Series featuring Richard Morotto from Bin 300 Restaurant in Wolcott

Learn valuable cooking techniques and tips from a well known, local chef then enjoy the meal in an elegant museum setting. Richard will teach us culinary versatility with a special dinner featuring:

Apple and Brie Turnover with a Port Reduction

Lobster Cappuccino with Vanilla Bourbon Chantilly

Wild Mushrooms in a Red Wine Sauce with Pappardelle Pasta and Manchego Cheese

In college, Richard participated in a culinary exchange to Paris, France and did his masters work in Italy. Since then he has strengthened his culinary skills, working in many renowned kitchens. Limit 20 participants.