Health & Fitness
Park Square Cellar Menu Changes
Park Square Cellar will roll out their new spring menu tomorrow, Tuesday, March 6.
Park Square Cellar rolled out its new spring menu Tuesday, March 6. Farm-fresh as well as local ingredients will be incorporated in the new menu. In addition, they will add a Fresh Catch of the Day and a 22-ounc bone-in ribeye. Look for more seasonal items on the menu.
I have a friend in town from Portland, Ore., and look forward to tasting the new menu with him.