Please come join us for the fourth annual crawfish festival to raise money for local charities! 2000 pounds of crawfish are brought in fresh from Louisiana and our Chef Michael Broussard will be cooking up gumbo, étouffée, red beans and rice, and other goodies to be purchased that day as well.
This post was contributed by a community member. The views expressed here are the author's own.
The views expressed in this post are the author's own. Want to post on Patch?