Casa D’Angelo Boca Raton will host its Annual Alba White Truffle Dinner on Thursday, December 10, 2026.
·Hosted by acclaimed Chef Angelo Elia, this exceptional four-course dining experience will celebrate the luxurious flavors and delicate aromas of the prized Alba white truffle, one of Italy's most coveted culinary delicacies.
·Each course will be thoughtfully paired with exceptional wines, creating an unforgettable culinary journey.
·Guests will be joined by esteemed winemakers for an intimate evening celebrating Italian gastronomy, fine wines and the art of pairing.
·The multi-course menu will include:
oPASSED CANAPÉS DURING THE RECEPTION
Beef Tartar | Oscietra Caviar | Crispy Sourdough
Loupe De Mar Ceviche | Tomato Shallot Battuto
Tuna Tartar | Burrata | Toasted Pistachio
Caramelized Apricot | Goat Cheese | Fig Balsamic | Brioche
Paired with: Contratto Franciacorta Blanc de Blancs, Pas Dose’, Alta Langa, DOCG, ’18
oZUCCHINI BLOSSOM
Crispy Zucchini Flower Filled with Black Truffle Pecorino | Truffle Leek Vellutata | Watercress
Paired with: Bertani VTG Soave
oASPARAGUS & TRUFFLE CARBONARA
Homemade Green Asparagus Tonnarelli | Crushed Black Pepper | Egg & Truffle Reggiano Crema | Shaved Asparagus
Paired with: Bertani, Catullo Valpolicella Ripasso, ’20
oRISOTTO PORCINI & HAZELNUTS
7-Year-Aged Risotto Aquerello | Imported Porcini Mushrooms | White Truffle & Reggiano Butter | Toasted Hazelnuts
Paired with: Bertani, Amarone Classico, ’15
oNEW YORK STRIP TAGLIATA
Char-Grilled Prime Creekstone New York Steak | Whipped Black Truffle Cauliflower | Shallots & Nebbiolo Demi-Glaze
Paired with: Bertani, Amarone Classico, ’90
oGRAPPA LEVI BAROLO POACHED PEAR
Marron Glace Gelato | Truffle Honey Drizzle
Paired with: Barolo Chinato
WHEN:Thursday, December 10, 2026
Reception | 6:30 p.m.
Dinner | 7:00 p.m.
DETAILS: The Annual Alba White Truffle Dinner is $345 per person, plus tax and gratuity. A credit card is required to secure the reservation; a 25% cancellation fee applies if canceled within one week of the event. Reservations: 561-996-1234.