About GROVE Restaurant - Patio - Ballroom
GROVE Restaurant, Patio and Ballroom is the newest offshoot of PIER 22, the award-winning waterfront destination headed by restaurateurs Hugh Miller and Greg Campbell. At GROVE we specialize in contemporary gourmet offerings and onsite event planning. The menu is elevated yet approachable and locally inspired. House-made dishes emphasize fresh seasonal ingredients as well as innovative cooking methods, and with 27,000 square feet of dining space including casual patio dining, private rooms, a relaxing lounge area and an elegant 350+ person ballroom there’s room for everyone at the table!