Enjoy an up close and personal demonstration by Chef Greg Campbell as he guides the class through various
techniques to create fast and delicious plates. The focus of this class is to create quick, easy but delectable meals.
Chef Greg walks through a step by step preparation of Tenderloin Tataki with balsamic mixed greens,berries and shaved Asiago, Wasabi Crusted Chicken and Asian ginger slaw, Shrimp, tasso and cheese grits, Poached Salmon with celery, carrots, onion and red potatoes in a
white wine oregano broth, and Bananas Foster with vanilla bean ice cream.
The price is $ 29.95 per person (plus tax,tip and beverages) and includes an instructional syllabus and five-course sample.
Reservations for the cooking class are required and can be made by calling 941.748.8087. Pier 22 is located at 1200
First Avenue West, in Downtown Bradenton on the Manatee River.
