
> full menu available
> reservations highly recommended
> reserve online or call 941.748.8087
Valentine’s Day Menu (full menu still available)
Grouper Oscar
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Pan Seared Grouper topped with lump blue crab, asparagus and hollandaise sauce served with sweet corn risotto and mixed garden vegetables
Chateaubriand
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For two with beef demi, asparagus and garlic mashed potatoes
One pound Lobster Tail
Jumbo lobster tail served with roasted red potatoes and asparagus
Ahi Tuna
Mild wasabi crust, sesame peanut sauce, soy glaze, warm sushi rice and wok vegetables