The Table Creekside Offers Easter Sunday Brunch On April 5

Friends of the Table Creekside are thrilled to know chefs Pedro and Rafael will be offering their award-winning Easter Sunday brunch at Sarasota’s favorite waterside dining destination. These two amazingly innovative chefs have collaborated on a dazzling menu that they know will delight their regular guests and that will entice new brunch lovers to the Table Creekside for a very special Easter. The Table Brunch is served a la carte, and has the gourmet global reach that already distinguishes the Table dinner menu.

Easter Brunch is served from 11 a.m. until 3:0 0 p.m. with the dinner menu offered from open through 9:00 p.m. Enjoy The Table Creekside’s custom-infused cocktails like the refreshing Sangria to the bold flavors of a bacon- infused bloody Mary. A perfect complement for a Sunday brunch. Full bar and wine list available. The waterside ambience is as lovely as a Florida postcard. Enjoy your leisurely brunch or dinner inside or on the deck.

Just some of the selections on the Table Creekside Brunch include:

Land Benedict, 6 ounce filet mignon, wild mushrooms strudel, poached eggs, peppercorn hollandaise, $23.95

Sea Benedict, Butter-poached lobster, Caribbean polenta cake, poached egg, thyme hollandaise, $24.95

Stuffed French Toast Panini, Candied Washington apples, triple cream brie, caramel Nutella, grilled sausage, $17.95

King Crab Biscuits & Gravy, Alaskan King crab, Tasso gravy, poached egg, Nueske’s potato hash, $24.96

And if brunch isn’t enough, guests are always welcome to order from the acclaimed dinner menu too. Entrees include: Free Range Roasted Chicken with truffle potato dumplings; Pacific Crab Crusted Wild Salmon with Himalayan black sticky rice, baby bok choy, yellow lentil bisque; Braised Shortribs with Caribbean gnocchi; and Seafood Paella with prawns, calamari, mussels, chorizo.

The Table Creekside is located at 5365 S. Tamiami Trail, Sarasota. For more information, call 921-9465 or visit the website at: www.tablesrq.com to see the entire food and bar menus. Bravo, Chefs Pedro and Rafael. Take a bow.