The Table Creekside Offers Easter Sunday Brunch On March 27th

Friends of the Table Creekside are thrilled to know chefs Pedro and Rafael will be offering their award-winning Easter Sunday brunch at Sarasota’s favorite waterside dining destination. These two amazingly innovative chefs have collaborated on a dazzling menu that they know will delight their regular guests and that will entice new brunch lovers to the Table Creekside for a very special Easter. The Table Easter Sunday Brunch Menu has the gourmet global reach that already distinguishes the Table dinner menu.

Easter Brunch is served from 11 a.m. until 3:0 0 p.m. with the dinner menu offered from open through 10:00 p.m. Guests* who purchase an entrée will also receive a complimentary mimosa (*21 years and older only). Full bar and wine list available. The waterside ambience is as lovely as a Florida postcard. Enjoy your leisurely brunch or dinner inside or on the deck.

The selections on the Table Creekside Easter SundayBrunch include: The Parisian - duck sausage, vanilla waffle, sorel hollandaise, fried duck egg, agave syrup; and the Main Lobster Benedict - butter-poached lobster, lobster fondue, goat cheese polenta cake, poached egg, tarragon bernaise; Steak and Eggs - skirt steak sofrito, Caribbean fries, poached organic eggs, tomatillo bloody mary salsa; The Farm - roasted suckling pig hash, fried quail eggs, candied kale; Elephant Ear French Toast - granny smith caramel apples, cinnamon dust, organic chicken sausage, fried egg; and Mardi Gras - jumbo gulf shrimp, tasso gravy, poached egg. A special brunch menu is also available for guests 12 and under. The offerings include: Elephant Ear French Toast; Scrambled Eggs; Chicken Fingers and Pasta. And if brunch isn’t enough, guests are always welcome to order from the acclaimed dinner menu too.

The Table Creekside is located at 5365 S. Tamiami Trail, Sarasota. For more information, call 921-9465 or visit the website at: www.tablesrq.com to see the entire food and bar menus.