The last Friday of each month is the Rolling Pin's "A
Taste of ... " food and wine pairing event. The menu features foods and wines of
different countries or regions from around the globe. Chef Dave West and Wine
Specialist Marc Wagner will discuss each course's pairings. Please register, as
with all classes, in advance!
Tonight's Wine Tasting Menu:
- Peach, Prosciutto, and
Ricotta Crostini - Zucchini Soup with Creme
Fraiche and Cilantro - Skirt Steak with Bloody
Mary Salad - Baked Cake Doughnuts with
Chocolate Glaze
Water and Soft Drinks are also included.
*Receive a 10% Discount on All Retail Merchandise on day of
class!
