Rolling Pin Kitchen Emporium - Chef Dave Presents: ''Cooking with Beer''

It's not just for drinking anymore! In everything from breads to stews to flavorful sauces, beer can add complexity and depth to your dishes.
We may have to sample a few pints as we cook too. 

Tonight's Menu:

Wedge Salad with Beer Blue Cheese Dressing

Beer Cheese Soup

Beer Battered Fish Po'Boy

Chocolate Stout Bread Pudding

This is a INTERACTIVE DEMONSTRATION Style Class.  

House Wine, Beer, Sparkling Water and Soft Drinks are included.  

Other wines are available by the glass and bottle at an additional charge.