Florida Citrus Meets Cabernet Sauvignon: Cocktail Recipe

Is it time to introduce your Florida oranges and lemons to a nice red? This "Cabernet Spice" concoction puts a new twist on a simple glass of wine. Mix it up, and let us know what you think.

Recipe courtesy of California Wine Country's Clos du Bois.

NOTE: Any brand of wine can be substituted in this recipe.

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Clos du Bois Cabernet Spice

Ingredients:

· 1 cup Clos du Bois Cabernet Sauvignon or any brand

· 3-4 tablespoons Orangecello

· 1 cup orange juice, freshly squeezed

· Juice of 1 whole lemon, freshly squeezed

Directions: Mix all ingredients together as a batch. Shake a singular serving with ice and top off with a cinnamon stick and a maraschino cherry.

• And for your St. Paddy's Day, be sure to check out: St. Patrick's Day Recipes: 'Corned Beef With Kick' and 'Crowd-Pleasing Slaw'