The last Friday of each month is the Rolling Pin's "A
Taste of ... " food and wine pairing event. The menu features foods and wines of
different countries or regions from around the globe. Chef Dave West and Wine
Specialist Marc Wagner will discuss each course's pairings. Please register, as
with all classes, in advance!
Tonight's Wine Tasting Menu:
- Nicoise Toasts
- Pizza with Fontina
Potatoes and Tapenade - Coq au Vin Simplified
- French Lemon Tart
*Receive a 10% Discount on All Retail Merchandise on day of
class!
Find out what's happening in Brandonfor free with the latest updates from Patch.
Cost: $45
Phone: 813-653-2418
