Carmel Café & Wine Bar Monthly Wine Dinner

Carmel Café Executive Chef Steve Cook will complement the featured wines with a four-course pairing menu of Carmel’s modern Mediterranean (Mod Med) cuisine:

• First Course Wine: 2010 Conn Valley Estate Sauvignon Blanc - First Course Carmel Café Pairing: French Bucheron, Marcona Almond and Acacia Honey atop a lavish Crisp

• Second Course Wine: 2009 Conn Valley Estate Chardonnay -Second Course Carmel Café Pairing: Seared Sea Scallop, Vanilla Safron Sauce with Peppadew Relish

• Third Course Wine: 2008 Conn Valley Right Proprietary Red Blend (55% Merlot, 45% Cabernet Franc)
 - Third Course Carmel Café Pairing: Mushroom Ravioli with house- made Bolognese with shaved Parmigiano Regiano

• Fourth Course Wine: 2006 Conn Valley Estate Reserve Cabernet Sauvignon -
 Fourth Course Carmel Café Pairing: Steak Frites, Bernaise Aioli and Carmel Seasoned Frites

• Dolce (Dessert): Amarena Amaretti Chocolate Truffle

 Space is limited and reservations are required.