Carmel Café & Wine Bar continues to complement its Modern Mediterranean (Mod Med) cuisine and wine by introducing a new “five after 5 p.m.” offering of $5 glasses of wine and $5 flatbreads on Wednesday nights from 5 —7 p.m.
The five wine specials:
- Sangre de Toro—white (Parellada), Catalunya, Spain
- Villa Pozzii—Mosacto, Sicily, Italy
- Caposaldo—Pinot Grigio, Veneto, Italy
- A-Mano—Primitivo (Zinfindel), Puglia, Italy
- Sangre de Toro, red blend (Grenache & Carinena), Catalunya, Spain
The five flatbread specials:
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- Seasonal flatbread with shrimp, mango, goat cheese and arugula
- Tomato Margherita topped with ripe plum tomatoes, fresh mozzarella, Parmesan Reggiano and fresh basil
- Grilled Lemon Chicken & Artichoke topped with arugula and parmesan
- Smoked Bacon & Artichoke topped with aged provolone and sundried tomato pesto
- Braised Short Rib & Portabello Mushroom topped with fontina and Mission fig marmalade