
Enjoy some of the most celebrated wines from both French and American vineyards during a special celebration of the famous 1976 Taste of Paris. That competition favorably changed the worldwide status of American wines. This time, you will be the judge in a blind tasting that compares three chardonnay and three cabernet sauvignon wines, some with ties to their history-making predecessors.
Guided by a certified sommelier, guests will blind taste and score three chardonnays and three cabernet sauvignons from the storied vineyards that participated in the original Taste of Paris that changed wine-making in America forever.
Wines will be paired with three courses of Mod Med creations from Carmel Cafe’s kitchen.
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Guests may also participate in a raffle for prizes that include wines from the featured vineyards, Carmel Café gift cards and copies of the movie inspired by the Paris tasting, “Bottle Shock.”
Mod Med is an exciting new cuisine that represents a modern interpretation of foods and flavors traditionally associated with Mediterranean countries like Italy, Spain, France, Greece and Morocco.
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These events are part of a series of monthly wine dinners hosted at both Carmel Café and Wine Bar locations. For information about Carmel Café & Wine Bar, including upcoming wine dinners and tasting events, go to www.carmelcafe.com.
Tasting Menu:
Au Début
Champagne
Let the Blind Tasting Begin- French or American?
Carmel Pairing:
Small Plate: American Caviar with Parmesan Shortbread
Blanc
Chateau Montelena Chardonnay 2008
Vineyard Won the White’s Category at the 1976 tasting
Olivier Leflaive Les Setilles 2009
Famed Domaine Leflaive, an original participant in 1976 tasting
Mer Soliel Silver Chardonnay 2010
From the storied House of Caymus Vineyards by Chuck Wagner
Carmel Pairing:
Salad: Spiced Apples, Sorbet, Pistachios and Arugula
Small Plate: Cedar Plank Swordfish, Bacon Roasted Root Vegetables
Rouge
Stag’s Leap Cellars Artemis Napa Cabernet Napa 2007
Vineyard Won the Red’s Category at the 1976 tasting
Heitz Vineyards Napa Cabernet Sauvignon 2006
Heitz Martha’s Vineyard was an original participant in the 1976 tasting
Chateau Larose Trintadon Haut Medoc 2006 Bordeaux
Storied Right Bank Bordeaux Vineyard
Carmel Pairing:
Small Plate: Short Rib "Rossini", Sweet Potato Gratin
Sweet: Signature Ginger, Chili and Sicilian Sea Salt Truffle