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Schools

Cooking Class: "Mellow Millet"

Valerie Kalfrin, Neighbor

Posted Thu, May 10, 2012 at 4:14 am ET

Chef Debby DeGraaff demonstrates how to make this vegetarian and gluten-free menu:  Almond Millet Loaf Served with Savory Tofu Sauce and Millet Apple Cream.

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