
Chef Debby DeGraaff hosts this class demonstrating vegan and gluten-free holiday desserts: Amandine Flan with Framboise Sauce, and Blueberry Couscous Cake with Toasted Pumpkin Seeds.
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Refresh - Aesthetics & WellnessThis post was contributed by a community member. The views expressed here are the author's own.

Chef Debby DeGraaff hosts this class demonstrating vegan and gluten-free holiday desserts: Amandine Flan with Framboise Sauce, and Blueberry Couscous Cake with Toasted Pumpkin Seeds.
The views expressed in this post are the author's own. Want to post on Patch?