These Pinellas Restaurants Will Serve Easter, Passover Feasts

PINELLAS COUNTY, FL — Whether it's a traditional Passover meal you're seeking or just an Easter feast with the family, Pinellas County restaurants are taking reservations.

For 2021, the Jewish holiday of Passover began on Saturday and runs through Sunday while the Christian holiday of Easter takes place Sunday.

Here are some restaurants that will be open Sunday.

Ocean Hai

Ocean Hai at the Club Wyndham Clearwater Beach, 100 Coronado Drive, Clearwater Beach, will host an Easter brunch and an Easter egg hunt for children Sunday from 10 a.m. to 3 p.m. It will include a pastry station, a seafood and cold display with oysters on the half shell, smoked fish with red onion, caper, egg and tomato, sushi rolls, cheeses and charcuteries, an omelet station, a hot station with Beef Bourguignon, Arline Chicken Breast and Salmon Piperade and a carving station with rack of lamb with garlic rosemary jus and glazed ham with tarragon honey mustard, plus a variety of assorted cakes and mini desserts and a special kid-friendly menu.

The egg hunt for kids age 4 and under is at 11:30 a.m. and 5 to 10 years old at noon. Kids over age 10 can participate in a scavenger hunt at 12:30 p.m. The Easter Bunny will be on hand from 11 a.m. to 2 p.m.

Reservations are highly recommended. Click here.

Don CeSar

Visit the Don CeSar at 3400 Gulf Blvd., St. Pete Beach, for an Easter brunch from 10:30 a.m. to 2 p.m. in the King Charles Ballroom and enjoy a variety of options including a raw bar, omelets made to order, salad stations, hand-carved roasted leg of lamb and brown sugar bourbon ham, all while sipping on unlimited champagne.

For Easter dinner and a more casual affair, enjoy the Society Table & Rowe Bar from 5:30 to 10 p.m. There will be a prix fixe menu for $65 per person.

For a fine dining experience, savor the flavors at the award-winning Maritana from 5:30 to 10 p.m. featuring an a la carte menu.

Reservations are available online only at www.resy.com.

Safety Harbor Resort & Spa

Safety Harbor Resort & Spa, 105 N. Bayshore Drive, Safety Harbor, is offering its popular brunch buffet with carving and omelet stations, pasta, soups, salads, desserts, and a “Seafood Boat” piled high with shellfish for $49.95 for adults and $15.95 for children 10 and under. Call for reservations at 727-726-1161.

Bascom's Chop House

Famous for its balance of old-school steakhouse style and contemporary flair, Bascom’s Chop House, 148 Marina Plaza, Dunedin, is hosting both brunch and early dinner for Easter this year. You can also order these holiday items to-go. Prices vary. Call 727-573-3363 for reservations.

Bon Appetit

Bon Appetit, 148 Marina Plaza, Dunedin, is doing both a four-course dinner and a touchless buffet this Sunday. Rack of lamb and filet mignon headline the dinner, while the buffet has everything from charcuterie and deviled eggs to leg of lamb and classic breakfast dishes. Note: the regular menu will not be served. Prices vary. Call 727-733-2151 for reservations.

Cassis

Cassis, 170 Beach Drive, St. Petersburg, is offering an Easter brunch with a prix fixe menu from 8 a.m. to 4 p.m. featuring deviled eggs, shrimp ragout, Maine lobster Benedict and country-fried chicken with biscuits and sausage gravy for $39.95. A la carte sides will be available at $6 each, too. Call 727-827-2927 for reservations.

Currents Restaurant

Currents Restaurant, 200 E. Tarpon Ave., Tarpon Springs, features menu items such as Pan-Seared Duck Breast with jalapeno goat cheese corn, scratch mash and blackberry coulis; Char-grilled Black Angus Filet Mignon with demi-glace, au gratin potato and seasonal vegetables; and Chateaubriand For Two with brandied mushroom, au gratin potato and seasonal vegetables.

Click here for reservations.

HEW Parlor & Chophouse

HEW Parlor & Chophouseat the Fenway Hotel, 453 Edgewater Drive in Dunedin, is offering Easter brunch and dinner specials. Guests can enjoy the grand Brunch menu with the addition of:

• Cornmeal Fried Rabbit Leg & Waffles with smoked maple syrup and sage butter ($20)
• Tomahawk Ribeye & Eggs for two with a 40-ounce bone-in ribeye, four eggs cooked your way, wheatberry toast and choice of side ($95)

Brunch libations will also be available for $5, including Mimosas, Peach Bellinis, Screwdrivers, Bromosas or Bloody Marys.

For Easter Dinner, guests can order from the regular menu or indulge in the Roasted Australian Lamb Rack special for $55.

Valet parking is complimentary. Call 727-683-5990 for reservations.

K Club Bar & Bistro

K Club Bar & Bistro at The Karol Hotel, 2675 Ulmerton Road, Clearwater, is offering a three-course, family-style, prix-fixe Easter dinner that includes:

• Choice of One: Caesar Salad; The Karol Salad; Mushroom Bisque; or Black Bean Soup
• Choice of One Entrée: Roasted Half Chicken ($37); Honey-Baked Ham ($34); Roasted Half Duck ($39); Herb-Rubbed Leg of Lamb ($42); or Prime Rib ($44)
• Choice of Two Family-Style Sides: Cornbread Casserole; Glazed Carrots; Whipped Potatoes; Rice Pilaf; Green Bean Casserole; or Garlic Broccolini
• Choice of One Dessert: Apple Tartan; Tiramisu; or Key Lime Pie

The cost for children 12 and under is $14.

Brunch is from 10 a.m. to 2 p.m. and dinner is from 3 to 6 p.m. Reservations are recommended via OpenTable or call 727-273-7850

Bonefish Grill

Bonefish Grill, 2939 West Bay Drive, Belleair Bluffs; 2519 McMullen Booth Road, Clearwater; 2408 Tyrone Blvd., St. Petersburg; and 5062 4th St. N., St. Petersburg, is offering a variety of solutions to make it easy and delicious for families to celebrate Easter in-restaurant or at home.

From Friday, April 2 through Sunday, April 4, guests can order a Mahi and Shrimp Family Bundle ($49.90) for up to five people, that includes a choice of House or Caesar Salad, served with choice of sauce and family-style sides like Garlic Mashed Potatoes and Seasonal Veggies, Fresh Bread with Pesto and freshly-baked cookies.

Guests are strongly encouraged to make reservations ahead of time for in-restaurant dining, place their orders for carryout online or order delivery via UberEats and DoorDash.

Carrabba's Italian Grill

Hop into springtime with hand-crafted Italian dishes that are perfect for celebrating Easter or any occasion this season with friends and family. Whether going out to dinner or ordering carryout or delivery, Carrabba’s Italian Grill has spring dining specials running through April 4 featuring:

• Limited-Time Tuscan-Grilled Lamb Chops ($26.99): Wood-grilled lamb chops prepared with a signature grill baste, olive oil and herbs, a mint bourbon demi-glace and choice of side. Pair this with an Elouan Pinot Noir.
• Mahi Wulfe ($21.49): Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and basil lemon butter sauce. Pair this with an Imagery Sauvignon Blanc.
• Chicken Piccata ($17.99): Thin, tender cutlets of chicken lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers. Also offered as a Family Bundle served with fresh salad and bread, and feeds up to five, for carside carryout or delivery. Pair this with a William Hill Chardonnay.

Carrabba's is located at 33983 U.S. 19 N., Palm Harbor, and 2680 Gulf To Bay Blvd., Clearwater.

Metro Diner

Metro Diner, 5250 4th Street North St. Petersburg, is offering an Easter at Home Feast.

In-Diner Easter Plate – The diners are offering guests an in-diner Easter Plate featuring baked ham or roasted turkey with cranberry sauce and delicious sides like mashed potatoes and gravy, French-style green beans, cornbread stuffing and apple bread pudding. ($14.99) Available for dine-in, pick-up or delivery through April 4. Open for regular dining hours on Easter Sunday.

Easter Feast To-Go – Metro Diner is taking the stress out of cooking for guests this holiday by offering the ultimate heat-and-eat Easter Feasts including baked ham or roasted turkey, both with cranberry sauce. They are served complete with delicious sides like creamy mashed potatoes and gravy, French-style green beans, savory cornbread stuffing, Hawaiian dinner rolls and either a whole pecan or apple pie. Add a bottle of champagne for $10.99. These feasts come cold with heating instructions to warm up at home and are available to order as an individual dinner plate ($14.99), for a party of four ($59.99) or for a party of eight ($109.99). Order now and pick up times Friday, April 2 from 11 a.m. to 8 p.m.; Saturday, April 3 from 8 a.m. to 8 p.m. and Sunday, April 4 (Easter) from 8 a.m. to 5 p.m.

Red Lobster

Red Lobster, 26320 U.S. 19 N., Clearwater; 10500 E. Ulmerton Road, Largo; and 6151 34th St. N., St. Petersburg, will offer delivery, takeout and dine-in for Easter including its Lobster Fest selections such as the Ultimate Surf & Turf with succulent butter poached lobster tail paired with a filet mignon done just how you like it, and a bacon-wrapped scallop skewer to top it all off as well as your choice of sides and the Lobster Lover's Dream with roasted rock lobster tail, butter-poached Maine lobster tail and lobster-and-shrimp linguini in a creamy lobster sauce, served with your choice of sides.

Palm Court Italian Grill

The TradeWinds Island Grand's Palm Court Italian Grill, 5500 Gulf Blvd., St Pete Beach, will be serving Easter brunch from noon to 2:30 p.m. and Easter dinner from 5:30 to 10 p.m. at the Palm Court Italian Grill restaurant.

There will be an Easter menu as well as the full dinner menu.

Brunch includes Spinach & Goat Cheese Frittata with crimini mushrooms, carmelized onion and Hollandaise, Calabrian Chicken & Waffles topped with bourbon maple syrup and Buratta cheese, Spring Lamb Benedict of roast leg of lamb topped with a poached egg and Hollandaise on an English muffin with baby spinach and charred cauliflower, Glazed Seafood Omelet with crab, shrimp and mushrooms with a brandy lobster sauce, Beef Tenderloin & Eggs with a demi glace with garlic cream and chervil, Seared Sea Scallops served on a bed of crushed corn risotto with a seafood brodo and carmelized baby carrots and Fillet of Grouper with grape tomatoes, marinated olives, artichokes and Parmesan risotto.

Dinner features New Zealand Rack of Lamb with rosemary and garlic red potatoes, fresh spring vegetables and red wine mint sauce, Blue Crab-Crusted Swordfish with grill asparagus, linguine, lemon butter sauce and heirloom tomato garnish, and Grilled Beef Tenderloin with Caribbean Lobster Tail, served with truffle mashed potatoes and spring vegetables.

These special menus will be served on Sunday, Apr. 3. Brunch is available from Noon-2:30 p.m. For dinner, a special Easter menu will be available, as well as their full dinner menu. Dinner is available from 5:30-10 p.m. Menus can be viewed here and are also attached.

To make reservations for Palm Court Bistro, please call 727-363-2358.

Shor American Seafood Grill

Shor American Seafood Grill at the Regency Clearwater Beach Resort and Spa, 301 S. Gulfview Blvd., Clearwater Beach, will offer an Easter buffet from 2 to 9 p.m. with American cuisine and regional seafood for $79 for adults, $39 for kids 13 and under and free for kids 4 and under.

Also Open On Easter:

The Cheesecake Factory, 27001 U.S. 19 N., Clearwater, will be open for brunch and dinner on Easter. The restaurant also offers takeout and delivery. Click here for reservations.

Clear Sky Beach Cafe, 490 Mandalay Ave., Clearwater Beach offers a prime rib feast for $26.95 that includes English asparagus, Jersey royals and watercress.

Salt Rock Grill, 19325 Gulf Blvd., Indian Shores, is open from noon to 10 p.m. Curbside pickup is available.

Parts of Paris Bistro & Bar, 146 4th Ave. N., Safety Harbor, opens at 4 p.m. from 10 a.m. to 1:30 p.m. and Sunday dinner from 4 to 9 p.m.

Island Way Grill, 20 Island Way, Clearwater, offers Sunday brunch unday Brunch10 am - 1:30 pmSunday Dinner4 pm - 9 pm

The Sea Guini at Opal Sands Resort, 430 S. Gulfview Blvd., Clearwater Beach, offers seafood specialties, aged all-natural steaks and signature house-made pastas from scratch, using simple, natural and whole ingredients.

Speggtacular, 7924 Ulmerton Road, Largo, and 770 Gulfview Blvd., Clearwater, is open Sunday from 7 a.m. to 3 p.m.

Castile Restaurant at Hotel Zamora, 3701 Gulf Blvd., St. Pete Beach, will be open for breakfast from 8 to 11 a.m., lunch from 11 a.m. to 4:30 p.m. and dinner from 5 to 9:30 p.m. Click here for reservations.

Clear Sky Draught House, 680 Main St., Dunedin, offer breakfast from 8 a.m. to noon and dinner until 10 p.m.

If you have a restaurant you'd like included, email the information to editor D'Ann White at dann.white@patch.com.