Celebrate Thanksgiving island-style at Hawks Cay Resort's Dolphin Deck & Landings with a lavish buffet featuring cider brined turkey, coffee crusted prime rib, cranberry-chesnut bread stuffing, baked mac & cheese, decadent desserts, and more. Enjoy waterfront dining and holiday ambiance perfect for the whole family. Seatings are at 12 PM, 2 PM, and 4 PM.
Adults $98 ++, Teens $45 ++, Children $30 ++, 4 and under free. Tax (7.5%) and gratuity (20%) not included. Reservations recommended, open to the public.
Hawks Cay Resort, a 60-acre luxury destination in the heart of the Florida Keys, has recently unveiled refreshed accommodations, an upgraded marina boardwalk, expanded dining, and new spa amenities. Highlighting the enhancements is Salt + Ash, a vibrant new restaurant by Michelin-starred chef Jeremy Ford, offering elevated farm-to-table and ocean-fresh American cuisine. For more information, visit https://www.hawkscay.com/