🍀 Kegs & Eggs: St. Patrick’s Day Brunch at Soggy Bottom Brewery 🍀

Kick off St. Patrick’s Day the right way—before you head downtown Dunedin, start your celebration at the top of Main Street with Kegs & Eggs at Soggy Bottom Brewery, partnered with Q Southern BBQ!

Join us for a festive St. Patty’s Day brunch packed with tradition, flavor, and brewery vibes. Enjoy a special St. Patrick’s Day menu, green beer, and all the classic favorites that make this holiday one to celebrate.

facebook.com/share/1BNLz9GxyP/?mibextid=wwXIfr

🍽️ What to Expect:
☘️ Traditional St. Patty’s Day-inspired brunch fare
☘️ Green beer & brewery favorites
☘️ Leprechaun-worthy vibes and good times
☘️ Menu:
Smoked Corned Beef plate with Beer Braised Cabbage Medley
~or~
Smoked Corned Beef Hash Brunch Bowl

📅 Date: March 17th
⏰ Time: 11:00 AM – 4:00 PM
📍 Location: Soggy Bottom Brewery