Join us for our monthly Bacon & Beer Brunch with Chef John!
This month's menu includes:
-Prosciutto Egg Cups with Basil, Manchego & Sundried Tomatoes
-Chopped Caesar Salad with Bacon Croutons
-Bacon & Jalepeño Grilled Cheese
-Duck Fat Roasted Potatoes with Chorizo Romesco
-Strawberry Cobbler with vanilla Chantilly Cream
Tickets are $35 (plus tax + tip). Beer, wine, cider, mimosas, and non-alcoholic beverages will be available for purchase.
Get tickets at: ItsAllAboutTheFood.us