Join us for an evening of contemporary cuisine with a classic European influence. The dinner will consist of four delightful courses, paired with four wines of European inspiration. The following is a preview of the menu for this event:
Appetizer
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Villa Wolf Gewurztraminer - Germany
Chipotle-Citrus Braised Pork Belly
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with Napa Cabbage and crispy fried radishes
Salad
Stellina di Notte Pinot Grigio - Italy
Endive and Arugula
topped with grilled peaches, goat cheese
and finished with a pomegranate vinaigrette
Entree
Borsao Berola Blend - Spain
Pan Seared Duck Breast stuffed with Spanish chorizo served on blue corn grits finished with a mango coulis
Dessert
Graham's 10 Year Tawny Port- Portugal
Vanilla Bean Flan
with a tart raspberry coulis, cocoa whipped cream and an almond tuille
Reservations are encouraged for this event.