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Community Corner

European Tour Wine Dinner

                             

Join us for an evening of contemporary cuisine with a classic European influence.  The dinner will consist of four delightful courses, paired with four wines of European inspiration.  The following is a preview of the menu for this event: 

Appetizer

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Villa Wolf Gewurztraminer - Germany

Chipotle-Citrus Braised Pork Belly

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with Napa Cabbage and crispy fried radishes

 

Salad

Stellina di Notte Pinot Grigio - Italy

Endive and Arugula

topped with grilled peaches, goat cheese

and finished with a pomegranate vinaigrette

 

Entree

Borsao Berola Blend - Spain

Pan Seared Duck Breast stuffed with Spanish chorizo served on blue corn grits finished with a mango coulis

 

Dessert

Graham's 10 Year Tawny Port- Portugal

Vanilla Bean Flan

with a tart raspberry coulis, cocoa whipped cream and an almond tuille

 

Reservations are encouraged for this event.

 

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