Aphrodisiac Valentine's Dinner for Two (*Reservations Suggested)

Chef Tony Bruno says he created this menu -- with natural aphrodisiacs in each course -- as a love letter to his wife.

Here's what to expect:

At First Glance: Tapas for Two Crispy Plantain-Crusted Oysters with avocado horseradish aioli, Coriander-Crusted Thai Beef and Mango Flatbread with cashew ginger sauce, and Conch Beignets with charred fennel remoulade sauce.

Flirting Bisques White Asparagus Bisque with crispy green asparagus fritti, and Rock Shrimp Bisque with grilled shrimp brochettes.

A Stroll in the Garden of Eden A salad of wild rocket greens, dried figs, fresh mozzarella, teardrop tomatoes, and toasted pine nuts, tossed in a raspberry balsamic vinaigrette.

Falling in Love Lobster-Stuffed Flounder with a black truffle mustard sauce, and Sundried-Tomato-Goat-Cheese-Stuffed Filet Mignon with rosemary red-wine sauce served with seared tri-color marbled potatoes and garlicky greens.

Happily Ever After Cupid's Arrows -- skewers of strawberries, banana pound cake, and golden pineapple with vanilla honey drizzle and espresso chocolate fondue.