SHRIMP BOIL

BACK BY POPULAR DEMAND, Chef Gus Robbins-Penniman and his merry band will serve a sumptuous all-you-can-eat feast of boiled shrimp, corn and potatoes low country style.  Doesn’t that platter above make your mouth water?

Speaking of water, proceeds from this festivity will help bring safe, clean water to areas for which there is no tap to turn on, where water is infested with bacteria, where they share their water source with animals.  This is Good Shepherd’s fund raiser for Episcopal Relief & Development.   (Last year the shrimp boil helped Good Shepherd buy 800 mosquito nets.)

Tickets for this fantabulous feast are only $15 each.   No tax, no tip.   Such a deal!

BUT WAIT:  If you want to save even more money, a whole table of 8 is only $100!  That’s a $20 saving!  It’s better than getting one ticket free.

We start at 6PM on Friday March 23rd, at the Church 639 Edgewater Dr., Dunedin, FL 34698. Come one. Come all.

To get your tickets, call Jan at the Church (727-733-4125) or Gus on his cell (239-784-4626). Please make checks out to Good Shepherd Church and note “Shrimp Boil” on the memo line.