
This event is part of a series from March 3 to March 10 supported by local brewers, distributors, and vendors to celebrate both local and imported craft beers available in the Bay area.
Here, the cantina will tap these beers at 12pm:
- Batch 100 (barrel-aged Old Ale)
- Barrel-Aged Imperial Porter
- Rare D.O.S.
- RareR D.O.S. (we added an extra R, because it's a rum barrel)
Then at 7pm, it will tap these beers:
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- Batch 100
- Barrel-Aged Imperial Porter
- Rare D.O.S.
- RareR D.O.S.
- Funky D.O.S. (the imperial stout aged in a second-use barrel)