Ker’s WingHouse Bar & Grill, a Largo, Fla.-based sports-themed wing and casual dining restaurant chain founded by Florida Gator and National Football League (NFL) veteran Crawford Ker, is offering guests more variety with new menu items that showcase fresh, bold flavors.
WingHouse fans can now enjoy Beer Battered Chicken Fingers, which are freshly hand-dipped and fried golden brown. Additionally, WingHouse’s new fish tacos feature grilled, flakey white fish seasoned with authentic spices topped with shredded pepper jack cheese, chopped cilantro, tomato and lettuce, and served with lime, tortilla chips and salsa.
WingHouse is also expanding its boneless wings offerings with the new Grilled Boneless Wings. Guests can enjoy tender pieces of white meat chicken tossed in their choice of sauce, including a variety of specialty sauces like Garlic Parmesan.
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The Southwest Salad features mesquite-flavored grilled chicken, black bean and corn salsa, chopped cilantro, tortilla strips and lime atop a bed of fresh Romaine and iceberg lettuce, and served with WingHouse’s house-made Southwest dressing.
WingHouse has also brought back its popular Pasta Salad, a tricolor rotini tossed in Italian dressing and seasoned with salt and pepper. Guests have the option to add grilled, blackened or fried chicken.
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“We’ve enhanced WingHouse’s current menu of oversized portions and classic American fare by giving customers more choices and exciting new flavors,” said Crawford Ker, CEO and founder of Ker’s WingHouse Bar & Grill. “At WingHouse, we always emphasize fresh over frozen and our new chicken fingers, tacos and salads showcase our commitment to serving guests delicious, quality food.”