Event Details
- Ages 18+
- Mondays, 6-8 pm, 9/14, 10/12, 11/16, 12/14
- $35/Session
- The Centre
Food allergies can really make home cooking difficult. Learn easy alternatives with PLANT-BASED cooking that will allow you to cook like a gourmet chef while keeping it gluten, dairy, and oil-free. Each class will generate enough food to share so bring a sealed container with you to take a tasting home to your family. Register by Thursday prior to class, which allows for instructor shopping.
September 14 – Asian Noodle Bowl; features crisp vegetables, rice noodles and your choice of sauce. (Caution: peanuts will be used in one of the sauces)
October 12 – Creamy Veggie Soup & Balsamic Vinaigrette; seasonal veggies, fresh herbs and an oil-free dressing.
November 16 – Mushroom Bourguignon with Instant Pot Mashed Potatoes; plant based, comforting, a French favorite.
December 14 – Holiday No-Queso Queso & Plant-Based Ranch; dairy free dip perfect for holiday gatherings.