"Year's Best Wine Pairing Dinner by Amore Restaurant "

1 - CourseChateau Montelena Chardonnay Napa '22
Lobster Terrine
A luxurious, French appetizer made with  lobster & crab meat in a smooth, mousseline-like base lobster sauce, topped with caviar
                                     
2 - Course
DIADEMA Rosso Toscana IGT '21
Boneless Short RibsTender, oven-braised with red wine mushroom sauce,
served with homemade pappardelle over parmesan cheese cup.

3 - Course
 Quinta da Leda, Douro, Portugal '20
 Beef Wellington
 Beef filet mignon coated with mustard, mushroom duxelles,
 wrapped in a puff pastry, with peppercorn demi-glace sauce,
and asparagus with Barnaise sauce

4 - Course
Late Bottled Port, Quinta Das Carvalhas Vintage '18
Bananas FosterThe classic flambéed banana and liqueur-caramel dessert  comes together over vanilla ice-cream.

$140.00 per person all-inclusive

Limited seating available

Call to reserve: (941)383-1111